Hi, I’m Laura. Today, we’re going to make rice cooker banana cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Cooker Banana Cake Recipe
Rice Cooker Banana Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rice Cooker Banana Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice cooker banana cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Banana Cake:
- Prepare 220 g all purpose flour
- Get 140 g sugar
- Take 2 eggs lightly beaten
- Make ready 115 g butter, melted
- Get 4 bananas
- Get 2 teaspoons baking powder
- Take 20 ml milk
- Make ready 1/2 teaspoon salt
- Make ready If you have self rising flour, use instead
- Prepare 220 self rising flour
- Make ready 1/2 teaspoon baking powder
- Get Optional
- Take Vanilla essence
- Take Additional
- Get 1 bit of butter / or the butter packet
- Prepare Or a bit of oil
Steps to make Rice Cooker Banana Cake:
- Mash the bananas, you can make it really smooth, but I like it a bit chunky.
- Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
- Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you’re using that.
- Pour the wet ingredients on top of the dry ingredients and mix together until you can’t see any flour. It’s always good not to over mix your batter if you want soft cakes.
- Butter or oil the inside of your rice cooker so the cake doesn’t stick
- Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
- I set it to rice and cook and I leave it. At some point it will change to keep warm, leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can’t, no problem, leave it as it is.
- After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it’s done. If there’s batter on it, cook it gently for a bit more and test again later.
- Once it’s done, turn off your rice cooker and let it cook down. Once it’s cool enough to touch, you can invert it on a plate and enjoy.
So that’s going to wrap it up with this special dish rice cooker banana cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
