Hello, I am Laura. Today, I’m gonna show you how to prepare rice cooker indonesian yellow rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Cooker Indonesian Yellow Rice Recipe
Rice Cooker Indonesian Yellow Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice Cooker Indonesian Yellow Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Indonesian Yellow Rice:
- Get 2 cup uncooked Jasmine rice
- Prepare 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
- Make ready 1 tsp turmeric powder
- Prepare 2 cups ml instant coconut milk
- Take 2 cups water
- Take 1 lemongrass, take the white part only, pounded
- Make ready 2 Indonesin bay leaves
- Prepare 1 pandan leaf
- Take 1 tsp salt or to taste
Steps to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour.
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
- Push the cooking button on the rice cooker.
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)
So that is going to wrap it up with this distinctive dish rice cooker indonesian yellow rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
