Hello, I’m Kate. Today, I’m gonna show you how to make pineapple upside-down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pineapple upside-down cake is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside-down cake:
- Prepare 4 oz butter, softened
- Take 4 oz caster sugar
- Take 2 eggs
- Prepare 4 oz self raising flour
- Make ready For the topping
- Make ready 16 oz tin pineapple rings, drained
- Prepare 1 1/2 oz butter
- Take 4 oz soft Brown sugar (I used dark, but your choice)
- Prepare Glace cherries
Steps to make Pineapple upside-down cake:
- Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
- Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
- Gradually add the rest of the flour, mix lightly after each addition.
- Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in ‘holes.
- Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
- Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
- When cooked immediately turn out onto a plate.
- Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
- Does not keep well, so best eaten on the day.
So that’s going to wrap it up for this exceptional dish pineapple upside-down cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
