Hi, I’m Joana. Today, I’m gonna show you how to prepare margarita shrimp with coconut cilantro rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Margarita shrimp with coconut cilantro rice Recipe
Margarita shrimp with coconut cilantro rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Margarita shrimp with coconut cilantro rice is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- Prepare 1 lb peeled and deveined shrimp
- Prepare 1/2 cup evo
- Take 3 garlic cloves
- Take 1 large jalapeño with seeds, stem section removed
- Get 2 tbsp brown sugar
- Make ready 1 tsp ancho chile powder
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Take 1 tsp cumin
- Take 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 2 tsp (optional but worth it)
- Prepare to taste Cilantro
- Prepare Lime slices for service
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
So that is going to wrap this up for this distinctive dish margarita shrimp with coconut cilantro rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
