Hello, I am Kate. Today, I will show you a way to prepare corned beef & potato pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corned beef & potato pie Recipe
Corned beef & potato pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Corned beef & potato pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook corned beef & potato pie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corned beef & potato pie:
- Get For filling
- Prepare 2 just roll shortcrust pastry
- Prepare 1 tin corned beef
- Prepare 5 medium potatoes
- Get 1 copied onion
- Make ready 1 spring onion
- Prepare Handful chopped coriander
- Get 1 tbsp butter
- Get 1-2 tsp cayenne pepper
Instructions to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
So that is going to wrap this up for this distinctive dish corned beef & potato pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
