Hi, I am Jane. Today, I’m gonna show you how to prepare tangy karonda pickle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy karonda pickle Recipe
Tangy karonda pickle is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tangy karonda pickle is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tangy karonda pickle using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy karonda pickle:
- Prepare 200 gm karonda
- Take 4-5 green chilli
- Make ready 1/2 tbsp coriander powder
- Prepare 1/2 tbsp saunf/fennel seeds
- Prepare 1/4 tbsp turmeric powder
- Get 1/4 tsp cumin seeds
- Take Pinch Hing/asafoetida
- Make ready to taste Salt
- Prepare 2 tbsp mustard oil
Steps to make Tangy karonda pickle:
- Wash karondas and green chillies well. Now cut karonda in two parts and remove the seeds. Chop green chillies in small pieces.
- Now heat mustard oil in a pan and add hing and cumin. Now add karondas and green chillies to it and saute. Add all spices to it and cover with a lid. Cook it till karondas become soft. Tang karonda pickle is ready to serve.
So that is going to wrap it up with this exceptional dish tangy karonda pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
