Hello, I am Joana. Today, I will show you a way to make honey malpua recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Malpua Recipe
Honey Malpua is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Honey Malpua is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook honey malpua using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Malpua:
- Make ready 1 cup Atta or wheat flour
- Prepare 1/2 cup yoghurt
- Take 1 banana
- Take 1 cup honey
- Get 1 Tbsp saunf or fennel seeds
- Prepare 4-5 whole black pepper
- Prepare Pinch salt
- Prepare 1 cup ghee
Steps to make Honey Malpua:
- Roast the whole black pepper and fennel seeds and crush coarsely. Set aside
- In a bowl add Ata, yoghurt, sliced banana, coarsely crushed black pepper and fennel seeds, salt and mix well. Let it rest for 1 hour
- In a bowl add honey and add 1 cup hot water. Mix well and set aside
- In a wok heat ghee and take one ladle of the batter to shallow fry the Malpua. When bubbles are seen it’s time to flip side and shallow fry. Do it in batches
- Take the fried Malpua and add to the honey and let it rest for 5 mins to have the honey absorbed
- Plate and enjoy a healthy Malpua
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