Beef Stroganoff
Beef Stroganoff

Hi, I’m Clara. Today, I’m gonna show you how to prepare beef stroganoff recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Stroganoff Recipe

Beef Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Stroganoff is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

  1. Get 1/2-3/4 lb sirloin steak (cut into bite size cubes)
  2. Get 3 Tablespoons flour
  3. Get 3 Tablespoons ghee (clarified butter)
  4. Get 1 medium onion, chopped
  5. Take 1 clove garlic, chopped (or 4)
  6. Make ready 1/4 teaspoon pepper
  7. Take 1/4 teaspoon paprika
  8. Take 5 dried mushrooms, sliced/ripped into bite size pieces
  9. Take 1/3 cup dry red grape juice
  10. Get 1 packet Knorr Vegetable Recipe Mix
  11. Get 4 oz cream cheese (or neufchatel)
  12. Get 2 servings rotini pasta - (salt for water)

Instructions to make Beef Stroganoff:

  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
  2. At camp: Boil water in JetBoil (or other cstove pot) - add salt and pasta - boil till done (a little al dente is preferred)
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
  6. Stir in pepper/paprika/grape juice and simmer for 5 minutes
  7. Add vegetable/mushrooms and simmer for 10 more minutes
  8. Pull from heat and slice in cream cheese and stir to mix well
  9. Serve over pasta - makes two generous servings

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