Hello, I’m Elise. Today, I will show you a way to prepare vegetable pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable pulao Recipe
Vegetable pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetable pulao is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable pulao using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable pulao:
- Prepare 1big bowl basmati rice
- Get 4 bowls water
- Take as per taste Salt, Red chilli powder, turmeric powder,
- Prepare as needed Garam masala, biryani masala, oil/butter/ghee
- Make ready 1 capsicum,
- Make ready 4 onions,
- Prepare 2 tomatoes,
- Get 1 tsp ginger garlic paste
- Make ready 1 small Cabbage,
- Prepare 1 big potatoes,
- Take 1 cauliflower
Steps to make Vegetable pulao:
- Wash rice and soak for 20 mins
- Cook rice with 4 glass of water, salt and one spoon oil and 2 bay leaves, 2 longs
- Half cook it, then strain it, take a pan add butter add cumin seeds, then add 2 grinded onion.
- Now cook the onion for 10 mins, add 3 grinded tomatoes, garam masala, turmeric powder, salt, red chilli powder.
- Fry all the vegetables and fry two onions sliced, cook the gravy well then add all the vegetables in gravy, then add rice. Mix well it’s ready to eat yummy pulao.
So that is going to wrap this up with this special dish vegetable pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
