Hi, I am Elise. Today, I’m gonna show you how to make fennel gratin recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Gratin Recipe
Fennel Gratin is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fennel Gratin is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fennel gratin using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Gratin:
- Prepare 6 fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Get 1 tsp salt
- Take white pepper
- Get 1/2 c heavy cream
- Take 1/2 c grated gruyere cheese
Steps to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
So that’s going to wrap it up with this distinctive dish fennel gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
