Hi, I am Laura. Today, we’re going to prepare potato focaccia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Focaccia Recipe
Potato Focaccia is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato Focaccia is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato focaccia using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Focaccia:
- Make ready 150 grams Bread (strong) flour
- Take 100 grams Potatoes (boiled and mashed)
- Take 10 grams Raw cane sugar
- Make ready 3 grams Salt
- Prepare 2 grams Instant dry yeast
- Make ready 75 grams Water
- Make ready 10 grams ○Shortening
- Prepare 1 ○Rock salt or your favorite salt
- Prepare 1 ○Olive oil
Steps to make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
So that is going to wrap it up for this distinctive dish potato focaccia recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
