Chicken Parma
Chicken Parma

Hi, I am Elise. Today, I’m gonna show you how to make chicken parma recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Parma Recipe

Chicken Parma is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Parma is something which I’ve loved my whole life.

To bewith this recipe, we must prepare a few components. You can have chicken parma using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parma:

  1. Get 2 Chicken Breast Fillets
  2. Make ready Salt and Pepper as required
  3. Take Plain Flour as required
  4. Make ready 1-2 Egg(s)
  5. Take Panko Breadcrumbs as required
  6. Make ready Oil for frying
  7. Make ready 1 cup Shredded Mozzarella Cheese OR Pizza Cheese Mix
  8. Get 1/2 cup Parmesan Cheese
  9. Take <Tomato Sauce>
  10. Prepare 1 Onion *finely chopped
  11. Make ready 1-2 cloves Garlic *finely chopped
  12. Prepare 1 Bottle (*700ml) Passata
  13. Prepare Italian Herbs as required
  14. Take Salt & Black Pepper

Instructions to make Chicken Parma:

  1. Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened.
  2. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin.
  3. Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs.
  4. Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil.
  5. Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan.
  6. Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad.

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