Hi, I am Kate. Today, we’re going to prepare pakistani kunafeh dessert recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pakistani Kunafeh dessert Recipe
Pakistani Kunafeh dessert is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pakistani Kunafeh dessert is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pakistani Kunafeh dessert:
- Prepare 1/5 butter fingers
- Prepare 1 big can condensed milk
- Get 1 bag Pakistani Kunafeh
- Take 2 bags ritz biscuit
Steps to make Pakistani Kunafeh dessert:
- Melt the butter in a pan then add the Kunafeh to roast it a bit.
- Crush the biscuits in a mixer until soft-smooth then add them to the pan.
- After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
- After 1 hour get them out and pour some condensed milk over them for decorations and serve.
- Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.
So that’s going to wrap this up with this distinctive dish pakistani kunafeh dessert recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
