cheesy cornbread beef pot pie
cheesy cornbread beef pot pie

Hello, I’m Joana. Today, we’re going to make cheesy cornbread beef pot pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

cheesy cornbread beef pot pie Recipe

cheesy cornbread beef pot pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. cheesy cornbread beef pot pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy cornbread beef pot pie using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make cheesy cornbread beef pot pie:

  1. Make ready filling
  2. Take 3 lb ground beef
  3. Get 3 tsp heaping minced garlic
  4. Get 2 tsp salt
  5. Prepare 5 medium potatoes peeled cubed
  6. Prepare 1 1/2 cup frozen sweet peas
  7. Prepare 12 oz frozen corn sweet
  8. Prepare 1 large onion chopped
  9. Take 2 tsp balsamic vinegar
  10. Prepare 1 tsp Worcestershire sauce
  11. Get 2 tbsp smoked paprika
  12. Prepare 1 tsp dried parsley
  13. Make ready 1 cup water
  14. Get 1/2 tsp white pepper powder
  15. Prepare cornbread
  16. Make ready 3 large eggs
  17. Get 3 cup cornflour
  18. Get 2 tbsp dried parsley
  19. Take 2 tsp granulated garlic powder
  20. Get 2 tsp baking powder
  21. Get 1 1/2 tsp salt
  22. Prepare 1 1/2 tsp lawry seasoned salt
  23. Prepare 2 tsp black molasses
  24. Take 2 tbsp sugar
  25. Make ready 1/4 cup olive oil
  26. Make ready 1 can evaporated milk 15 ounces
  27. Make ready topping
  28. Prepare 2 cup shredded Colby Jack cheese
  29. Get 1/3 cup grated parmesan cheese

Instructions to make cheesy cornbread beef pot pie:

  1. in a pot brown your ground beef with potatoes and onions added add spices and vinegar and Worcestershire sauce
  2. add peas and corn
  3. cover and let cook 2 mins stir add water
  4. in a bowl mix baking powder amd cornflour along with dry ingredients
  5. add egg oil and molasses mix very well with hands when mixed wash hands add milk wisk till all mixture is well blended no lumps or dry pockets
  6. spray nonstick spray in a deep 9x13 pan spoon enough cor batter into bottom of pan just to cover bottom
  7. add filling taste before adding adjust seasoning
  8. when filling is in pan add remaining batter on top of filling add cheese on the very top
  9. ut into 450°F Fahrenheit oven
  10. bake 20 minutes
  11. let rest 5 minutes dip
  12. amd enjoy

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