Hello, I am Jane. Today, we’re going to make roast lemon, tomato, fennel and salmon salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast Lemon, Tomato, Fennel and Salmon Salad Recipe
Roast Lemon, Tomato, Fennel and Salmon Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roast Lemon, Tomato, Fennel and Salmon Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roast lemon, tomato, fennel and salmon salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast Lemon, Tomato, Fennel and Salmon Salad:
- Prepare 3 large tomotoes
- Take 1/2 small red onion
- Take 1 bulb fennel
- Make ready 1/2 pomegranate
- Make ready 1 handful parsley
- Get 1 large handful green salad leaves
- Get 1 handful cashew nuts
- Prepare Olive oil
- Make ready 1 heaped teaspoon sugar
- Get Salt and pepper
- Get 2 salmon fillets
Steps to make Roast Lemon, Tomato, Fennel and Salmon Salad:
- Heat the oven to 200C/gas mark 6. Slice 1/2 the lemon as think as you can manage and place on an oiled baking tray. drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20 mins until shrivelled and caramelisation begins. Check them after 10 minutes and then every 5 minutes as it is easy to burn them.
- Wash and slice your tomato, onion and fennel. Thinly sliced Fennel works best imo. Save some fennel fronds for presentation.
- Juice the other half of lemon, and add to a small bowl with the pomegranate seeds, salt and pepper and a glug of olive oil and mix well.
- Pan-fry the salmon fillets.
- Layer all the ingredients, including the cashew nuts. Pour the pomegranate dressing over the salad. Finally add the salmon fillets and decorate with the fennel fronds.
- Enjoy!
So that is going to wrap this up with this distinctive dish roast lemon, tomato, fennel and salmon salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
