Hi, I’m Elise. Today, I will show you a way to prepare tuna melt stuffed portobellos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna melt stuffed portobellos Recipe
Tuna melt stuffed portobellos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tuna melt stuffed portobellos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Prepare 2 cans flaked light tuna, drained
- Take 1/2 cup colored bell pepper, diced (I used yellow)
- Make ready 1/2 cup celery, diced
- Get 1/2 cup mustard leafs, finely chopped
- Prepare 1/2 cup mayo (I used Hellmann’s)
- Get 1 teaspoon Old Bay seasonning
- Take to taste Fresh groung black pepper
- Make ready 4 portobello heads, emptied
- Take 1 cup sharp cheddar cheese, shredded
- Prepare 1 tablespoon breadcrumbs
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
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