Hi, I’m Elise. Today, I will show you a way to make cream of fennel recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of Fennel Recipe
Cream of Fennel is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cream of Fennel is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cream of fennel using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Fennel:
- Take 2 1/2 cup minced fennel
- Get 4 cup chicken stock
- Take 3 tbsp butter
- Prepare 3 tbsp flour, all purpose
- Make ready 2 cup cream
Instructions to make Cream of Fennel:
- place the fennel in a large sauce pan cover with the chicken stock, simmer for 30 minutes
- strain reserving the liquid and fennel
- puree the fennel in a food processor or through a food mill
- return the fennel to the broth
- on a small sauce pan heat the butter and add the flour, cook for 2 minutes over low heat
- add the cream and cook into a thick sauce
- whip the into the soup
- reheat to very hot
- ENJOY
So that is going to wrap it up with this distinctive dish cream of fennel recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
