Hello, I’m Joana. Today, we’re going to prepare thai basil beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Basil Beef Recipe
Thai Basil Beef is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai Basil Beef is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Make ready 2 tablespoons vegetable oil
- Prepare 1 onion sliced
- Take 6 gloves garlic chopped
- Make ready 1 inch ginger minced
- Get 1 red pepper sliced
- Make ready 1 pound lean ground beef
- Get 1 cup Thai basil leaves chopped
- Take 3 scallions chopped
- Prepare Ingredients for sauce
- Take 2 teaspoons brown sugar
- Make ready 2 tablespoons fish sauce
- Take 6 tablespoons soy sauce
- Make ready 3 tablespoons oyster sauce
- Prepare 1/2 cup water
- Take 1 tablespoon chili paste (optional)
- Get 1 teaspoon corn starch
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
So that is going to wrap this up with this special dish thai basil beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
