Hello, I am Jane. Today, I’m gonna show you how to make lentil lamb shank recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentil lamb shank Recipe
Lentil lamb shank is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lentil lamb shank is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil lamb shank:
- Take 2 lamb shanks
- Get 100 gm roughly cut chorizo sausage
- Take 2 tbsp Olive Oil
- Get 1 medium onion, sliced
- Make ready 2 grated tomatoes
- Get 1 tsp whole cumin
- Get 1 tsp whole mustard seeds
- Take 10 cloves
- Make ready 1/2 tsp lightly crushed black peppercorns
- Make ready 1 stick cinnamon
- Make ready 2 bay leaves
- Make ready 1 cup yellow lentils (split peas)
- Prepare 2 carrots sliced fresh
- Prepare 200 ml coconut milk
- Prepare 3/4 cup water
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 2 tsp chilli powder
- Take 1 tsp turmeric powder
- Prepare 3 tsp ginger and garlic paste
- Get 1 red and 1 green chilli crushed
- Make ready to taste Salt
Steps to make Lentil lamb shank:
- Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
- Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
- Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
- Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
- Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
- Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!
So that is going to wrap this up with this distinctive dish lentil lamb shank recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
