Hello, I’m Laura. Today, I will show you a way to make super easy honey butter cornbread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Easy Honey Butter Cornbread Recipe
Super Easy Honey Butter Cornbread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Super Easy Honey Butter Cornbread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have super easy honey butter cornbread using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Honey Butter Cornbread:
- Get 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
- Prepare 1/2 stick (4 tbs) salted butter - melted
- Make ready 4 tbs honey (or to taste for sweetness you want)
Steps to make Super Easy Honey Butter Cornbread:
- Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for johnny cakes (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
- When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
- When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
- Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
- Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)
So that’s going to wrap this up with this special dish super easy honey butter cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
