Hi, I am Marie. Today, I will show you a way to make vegetable pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Pulao Recipe
Vegetable Pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegetable Pulao is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable pulao using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- Make ready 1 cup Rice(basmati)
- Take 2 carrots
- Take 1 tomato
- Take 1 cabbage small
- Prepare 1 onion small
- Make ready 1 bellpepper
- Prepare 1/2 cup peas
- Make ready 1/4 cup oil
- Prepare 2 garlic cloves
- Get 1 tsp ginger paste
- Prepare 1 tsp salt
- Get 1 tsp soya sauce
- Prepare 1/2 tsp vinegar
- Get 1/2 tsp white pepper
- Make ready Pinch blackpepper
Steps to make Vegetable Pulao:
- Cut carrots bellpepper in julienne, shred cabbage. Slice onion and garlic, chop tomato. Wash & soak rice
- Heat oil, add slice onion & fry to pink. Add chop garlic saute add ginger paste and fry till aromatic.
- Add chop tomato soya sauce vinegar whitepepper & fry till tomatoes are soft. Add all vegies. Mix well cover and let them get tender in steam
- Add bellpepper, mix, add drained rice with 2 cup water and let them cook at medium flame. Add pinch of blackpepper
- When water starts getting up dry place pot at simmer plate for dam. Enjoy yummy quick vegetable pulao with joy
So that’s going to wrap it up for this exceptional dish vegetable pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


