Hi, I’m Elise. Today, we’re going to make chocolate cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cinnamon Rolls Recipe
Chocolate Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Cinnamon Rolls is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chocolate cinnamon rolls using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cinnamon Rolls:
- Prepare 1 Cup Maida / All-purpose flour
- Take 3/4 tsp Baking Powder
- Take 2 tbsp Sugar/ Powdered Sugar
- Prepare 1/4 tsp Baking Soda
- Take 1/4 tsp Salt or less
- Take 1/4 cup Curd
- Make ready 2 1/2 tbsp Melted unsalted butter
- Make ready for Filling–
- Make ready 2 tbsp Brown Sugar
- Make ready 1/2 tsp Cinnamon Powder
- Take 2 tbsp Unsalted Butter
- Get 1/4 tsp hot chocolate powder (optional)
- Make ready 1/4 tsp Cocoa Powder(little less)
- Get As required Choco Chips
- Prepare for Decorating–
- Prepare as required Chocolate Syrup
- Make ready as required Powdered sugar
Instructions to make Chocolate Cinnamon Rolls:
- Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough.
- Rest the dough covered for 10-15 minutes.
- Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste.
- In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins.
- Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges.
- You can Use a Book fold technique or spiral shape. Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins.
- Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter.
- Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it’s ready to eat 😋 Enjoyyy ✌️
So that’s going to wrap it up with this special dish chocolate cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
