Hello, I am Marie. Today, I’m gonna show you how to prepare zucchine and prosciutto pastry pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchine and prosciutto pastry pie Recipe
Zucchine and prosciutto pastry pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchine and prosciutto pastry pie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Get Roll of puff pastry
- Make ready 1 courgette washed and sliced
- Make ready 1 packet prosciutto
- Make ready Philadelphia with herbs
- Take Egg to glaze
- Make ready Olive oil
Instructions to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
So that’s going to wrap this up with this distinctive dish zucchine and prosciutto pastry pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
