Hello, I’m Clara. Today, I’m gonna show you how to prepare salsa picante recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa Picante Recipe
Salsa Picante is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salsa Picante is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have salsa picante using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Salsa Picante:
- Take 2 cans chopped or whole canned tomatoes and you chop it. You can also peel 4-5 med size red tomatoes and chop
- Get 1/2 Green pepper chopped
- Get 1/2 small onion chopped
- Take 1/4 tsp garlic powder
- Take 1/4 cup distilled vinegar
- Get 1 dash salt
- Make ready Chili pepper flakes if you want it spicy or use green chilies instead of the green bell peppers
Instructions to make Salsa Picante:
- Mix tomatoes, green peppers, onions and garlic powder in a pot and put it on high heat. When it comes to a boil lower the heat and cover. Let it simmer for 1/4 hour then pour the vinegar and take it off the heat. Put it in sterilized jars in the fridge or freeze if you want to make big batches.
So that’s going to wrap this up with this exceptional dish salsa picante recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
