Hello, I’m Joana. Today, I will show you a way to make sautéed tofu and pechay in bulgogi dressing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Tofu and Pechay in Bulgogi Dressing Recipe
Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prepare 200 g Pechay, Bok Choy or similar
- Prepare 1-2 small blocks fried tofu, diced
- Make ready 3 tomatoes, sliced thin
- Get 1/2 garlic head, sliced lengthwise
- Prepare 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
- Prepare 2 Tbsp Butter
- Make ready Cooking oil
- Get to taste Salt,
- Get to taste Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prep your Pechay, wash and cut in bite-size pieces.
- In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
- Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
- Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
- Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
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