Hi, I am Elise. Today, I’m gonna show you how to make caesar salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caesar Salad Recipe
Caesar Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Caesar Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have caesar salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caesar Salad:
- Make ready 1 can flat anchovy fillets
- Take 1 heaping tbs Dijon mustard
- Get 3 cloves minced garlic
- Prepare 3-4 tbs vinegar, red or white
- Make ready 1/2 cup salad oil
- Take 1 tbs water
- Get 1-2 heads romaine lettuce
- Prepare 1 raw egg
- Prepare 1/2 cup freshly and finely grated Parmesan cheese
- Make ready Handful croutons
Steps to make Caesar Salad:
- Drain and finely chop 1/2 can anchovies, add to bowl with mustard and garlic, whisk together. Add vinegar and water, whisk in oil to make an emulsion, whisk in raw egg
- Wash and drain lettuce, remove spine and tare into large pieces. Put in a large salad bowl, add about half the cheese,croutons, and about half the dressing. Toss to coat lettuce adding more cheese and dressing until lettuce is well coated but not soaked
- Server immediately, if held too long it will get soggy
So that is going to wrap it up for this distinctive dish caesar salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
