Hi, I am Clara. Today, we’re going to prepare couscous pasta salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous pasta salad Recipe
Couscous pasta salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Couscous pasta salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have couscous pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous pasta salad:
- Prepare 1 cup chicken broth
- Prepare 1 cup Couscous
- Prepare 1/4 cup Red Onion - Diced
- Take 1 cup Cucumber - Diced
- Take 1 cup Cherry Tomatoes - Halved
- Make ready 1 cup Brocolli - Chopped
- Prepare 2 tbsp Fresh Dill
- Prepare 1/3 cup Feta Cheese
- Make ready 2 tbsp Balsamic Vinegarette Salad Dressing
- Prepare 1/4 tsp Salt
Steps to make Couscous pasta salad:
- Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit.
- Chop up all your veggies. Place in bowl.
- Add Coucous to the same bowl and the rest of the ingredients. Stir it all up.
- You can eat it right away, but it’s best to let it sit covered in the fridge for at least an hour first or preferabley overnight.
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