Hello, I’m Laura. Today, we’re going to make skinny girl crab rangoon bombs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Skinny Girl Crab Rangoon Bombs Recipe
Skinny Girl Crab Rangoon Bombs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Skinny Girl Crab Rangoon Bombs is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Skinny Girl Crab Rangoon Bombs:
- Prepare 3 packages Low fat cream cheese
- Make ready 1 cup Ricotta cheese
- Get 20 Green onions
- Get 3 tsp garlic powder
- Take 3 tsp onion powder
- Prepare 1 cup Shredded Parmesan cheese
- Prepare 2 packages Lump crab meat
- Take 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
- Prepare bowl of water
- Take Butter flavored PAM cooking spray
- Make ready 2 dash worcestershire sauce
- Get fresh sliced jalapeños (optional - i made a few with & a few without)
Instructions to make Skinny Girl Crab Rangoon Bombs:
- Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
- The goods!
- Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
- Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
- Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
- Slice crab meat into tiny little pieces and add to mixture. Blend well.
- Once your mixture is ready, set up your station with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
- Prepare a baking sheet sprayed well with PAM.
- Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; glued together, if you will.
- NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay glued together. Transfer to your baking sheet and preheat your oven to 325°.
- Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
- Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
- Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕
So that is going to wrap it up for this exceptional dish skinny girl crab rangoon bombs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
