Hello, I’m Joana. Today, I will show you a way to prepare brads cajun prawns with sausage and grits recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brads Cajun prawns with sausage and grits Recipe
Brads Cajun prawns with sausage and grits is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brads Cajun prawns with sausage and grits is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brads Cajun prawns with sausage and grits:
- Make ready 2 tbs butter
- Prepare 1 small sweet onion, chopped
- Make ready 1 yellow bell pepper, chopped
- Prepare 1 tsp minced garlic
- Make ready 1/4 cup
- Prepare 1 andouille sausage
- Make ready 1 pint heavy cream, divided
- Take 2 cups shredded pepper jack, divided
- Take 2 lbs 21-30 count prawns, peeled
- Get 4 tbs Cajun spice
- Take For the grits
- Get 2 cups water
- Get 1 tbs butter
- Make ready 1 cup dry grits
- Make ready 3 tsp granulated chicken bouillon
- Prepare Ground black pepper
Steps to make Brads Cajun prawns with sausage and grits:
- Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
- When carmelized, add and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
- Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
- Add prawns and simmer until they are just done.
- At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
- Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
- In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.
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