Hello, I am Jane. Today, we’re going to prepare cornbread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread Recipe
Cornbread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cornbread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Prepare 1 1/4 cups cornmeal
- Make ready 3/4 cups flour
- Prepare 1 Tbsp granulated sugar
- Take 1 1/2 tsp baking powder
- Take 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Take 2 eggs
- Get 1 1/2 cups buttermilk (milk works fine)
- Take 2 tbsp melted butter (canola oil is a good substitute)
Instructions to make Cornbread:
- Preheat oven to 375°
- In a bowl, whisk together all dry ingredients.
- In another bowl, whisk eggs until frothy
- Whisk in butter milk and butter
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
- Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)
So that is going to wrap it up for this special dish cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
