Hi, I’m Clara. Today, we’re going to prepare basil yellow rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil Yellow Rice Recipe
Basil Yellow Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Basil Yellow Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Yellow Rice:
- Make ready Rice
- Take 100 gr rice
- Make ready 150 ml water
- Get Seasonings
- Take 7 cloves shallots
- Make ready 5 cloves garlic
- Make ready 2 chilli (if you like spicy, otherwise don’t use it)
- Make ready 2 tsp shrimp paste
- Get 2 cm turmeric
- Get 1 tsp vegetable oil
- Take Salt
- Get White pepper
- Get 1 tsp chicken stock powder
- Make ready 15 basil leaves
- Make ready Garnish
- Make ready 5 basil leaves
- Take 2 slices fresh tomato
Steps to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that’s going to wrap it up with this exceptional dish basil yellow rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
