Hello, I am Jane. Today, I’m gonna show you how to make fettuccine all’alfredo con prosciutto di parma – a rachael ray recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe Recipe
Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fettuccine all’alfredo con prosciutto di parma – a rachael ray recipe using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Prepare 12 oz Fettuccine
- Prepare 1/3 lb Prosciutto di Parma
- Make ready 2 tbsp Butter
- Get 1 cup Half-and-half
- Get 1 cup Parmigiana-Reggiano cheese
- Get 2 pinch Ground nutmeg
- Take 1 Coursely ground Black pepper
- Prepare 1 pinch Course salt
Steps to make Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
- Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
- Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.
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