Hi, I am Joana. Today, I’m gonna show you how to prepare saltimbocca alla romana veal cutlets with parma ham recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saltimbocca alla Romana veal cutlets with parma ham Recipe
Saltimbocca alla Romana veal cutlets with parma ham is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Saltimbocca alla Romana veal cutlets with parma ham is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Prepare 2 veal cutlets per person
- Get 8 slices (1 packet) parma ham
- Prepare 8 sage leaves
- Make ready Red russet potatoes, cooked and cooled
- Take Fresh rosemary
- Prepare Olive oil
- Take Knob or two of butter
- Get to taste Salt
Steps to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
So that is going to wrap this up for this exceptional dish saltimbocca alla romana veal cutlets with parma ham recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
