Hello, I am Laura. Today, we’re going to prepare stir-fry squash and eggplant recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fry Squash and eggplant Recipe
Stir-fry Squash and eggplant is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stir-fry Squash and eggplant is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Squash and eggplant:
- Make ready of a medium sized squash
- Make ready medium sized eggplant
- Take kilo minced meat
- Make ready small onion
- Make ready tomatoes
- Prepare and 1/2 cups water
- Take garlic scapes
- Get olive oil
- Get Salt, fish sauce, pepper
Instructions to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
So that’s going to wrap it up for this distinctive dish stir-fry squash and eggplant recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
