Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬
Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬

Hello, I am Jane. Today, we’re going to make chicken breast roast with sauteed spinach and cabbage 🥬 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 Recipe

Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast roast with sauteed spinach and cabbage 🥬 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:

  1. Prepare 200 g chicken breast
  2. Make ready 100 g cabbage
  3. Make ready 150 g spinach
  4. Make ready 2 tsp olive oil or melted butter
  5. Make ready 1 lemon juice
  6. Prepare 1/4 tsp garlic paste
  7. Prepare As per taste Black pepper
  8. Make ready As per taste Paprika
  9. Prepare As per taste Rock salt (Optional)

Instructions to make Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:

  1. For preparation, cut spinach and cabbage into shreds roughly. Wash chicken thoroughly and using a flat base and heavy object press chicken pieces firmly if it’s thick so that it can cook softly and juicy.
  2. Marinate chicken with the ingredients.
  3. Bring a pan on high flame and heat it for couple of minutes before adding oil. Lower the flame and add chicken pieces gently. Wait for 4 minutes before flipping it to other side. Make sure it’s golden brown before the flip. Cook for another 3 minutes on the other side.
  4. Use the same pan and add another tsp of cooking oil. Once heated add cabbage and let it simmer for couple of minutes. Add spinach to it and cook for another 2 minutes sprinkle salt on top.
  5. Enjoy this combo of tender soft chicken and tasty spinach. You can have as is or pair it up with salad.

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