Hi, I’m Jane. Today, we’re going to prepare spinach noodle stir fry *vegetarian recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Noodle Stir Fry *Vegetarian Recipe
Spinach Noodle Stir Fry *Vegetarian is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach Noodle Stir Fry *Vegetarian is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Get 300 gr fresh spinach noodle
- Get 1/2 red onion
- Get 3 garlic cloves
- Get 2 carrots
- Make ready 100 gr cabbage
- Prepare 1 bunch bokcoy
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 tbsp cooking oil
- Take 100 gr button mushroom
Steps to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
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