Hi, I’m Joana. Today, we’re going to prepare carrot and fennel pasta with ginger recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot and fennel pasta with ginger Recipe
Carrot and fennel pasta with ginger is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot and fennel pasta with ginger is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook carrot and fennel pasta with ginger using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and fennel pasta with ginger:
- Make ready 1 tbsp olive oil
- Prepare pinch asafoetida - optional
- Take 4 medium sized carrots, cut into fine batons
- Get 1 head fennel, cut into fine strips
- Take Any fronds from the top of the fennel, chopped finely
- Get 2 tsp fennel seeds
- Get 1 tbsp lemon juice
- Take Handful pecans or walnuts, toasted and then finely chopped - optional
- Prepare Salt and pepper
- Prepare Pasta for 2 servings - prepare according to instructions
- Make ready For the ginger dressing
- Make ready 2 tsp fresh ginger, minced
- Get 2 tsp lemon zest, grated
- Make ready 1/2 cup flat leaf parsley, finely chopped
Instructions to make Carrot and fennel pasta with ginger:
- Heat the oil in a pan (with a lid for later). Add the asafoetida if using and sauté for about 30seconds.
- Add the carrots and fennel (and fennel tops). Add a pinch of salt. Stir then cover and cook until tender. Stir every so often.
- For the ginger dressing: mix the ingredients together. Change the balance according to your taste.
- When the carrots and fennel are ready, mix in the fennel seeds, lemon juice and nuts. Add a few grinds of pepper. Mix in some of the ginger dressing.
- Add the vegetables to the pasta. Spoon the rest of the dressing on top or serve on the side. Enjoy 😋
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