Hi, I am Kate. Today, I’m gonna show you how to prepare fennel and oregano relish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel and oregano relish Recipe
Fennel and oregano relish is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fennel and oregano relish is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fennel and oregano relish using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fennel and oregano relish:
- Get 2 large bulbs of fennel
- Prepare 1 tbsp coconut oil
- Make ready 3 sprigs fresh oregano
- Prepare 1/2 lemon
Instructions to make Fennel and oregano relish:
- Preheat oven to 400f
- Remove fronds from fennel bulb. Slice in wedges. Wrap in foil with coconut oil and a little salt and pepper.
- Bake for about 30 minutes. The fennel should be super soft. Careful opening that foil. Steam is dangerous.
- Pick the oregano from the stem and chop it up.
- Chop up the fennel and stir in the chopped oregano and the juice of 1/2 a lemon. Season with salt and pepper and serve with seafood.
So that is going to wrap this up for this distinctive dish fennel and oregano relish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
