Hi, I am Marie. Today, I will show you a way to prepare ginisang tahong/ stir fried mussels recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginisang Tahong/ Stir Fried Mussels Recipe
Ginisang Tahong/ Stir Fried Mussels is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ginisang Tahong/ Stir Fried Mussels is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:
- Take 1 tbsp olive oil
- Get 1 tbsp minced garlic
- Prepare 1/3 cup sliced onion
- Take 2 kg or 4.4 lbs of cleaned fresh mussels
- Take 1 Roma tomato sliced thinly
- Prepare 1 tsp ground black pepper
- Prepare 1 tsp salt
- Take 1/3 cup julienned ginger
- Get 2 tbsp. Fish Sauce
- Take 2 cups water
- Take 2 cups spinach (optional)
Instructions to make Ginisang Tahong/ Stir Fried Mussels:
- On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
- Add tomato and ginger until softened.
- Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
- Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
- Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
- Serve hot and enjoy.
So that’s going to wrap it up for this distinctive dish ginisang tahong/ stir fried mussels recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
