Hi, I am Elise. Today, we’re going to make creamy dreamy fennel soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Dreamy Fennel Soup Recipe

Creamy Dreamy Fennel Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Dreamy Fennel Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dreamy Fennel Soup:

1. Make ready 2 fennel bulbs
2. Get 1 large onion, sliced
3. Make ready 2 medium sized potatoes
4. Take 750 mls vegetable stock
5. Get 1/8 tsp white pepper
6. Take Salt and ground black pepper
7. Make ready 1 tbsp olive oil

Instructions to make Creamy Dreamy Fennel Soup:

1. Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it.
2. In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes.
3. Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender.
4. Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper.

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