Hi, I am Clara. Today, I’m gonna show you how to prepare steamed wotou (nonleven cornbread) 红薯🍠窝头 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed wotou (nonleven cornbread) 红薯🍠窝头 Recipe
Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Take 2 cups organic cornmeal
- Make ready 2 cups steamed mashed Asian yam
- Prepare 1 Tsp yogurt
- Make ready 1 Tsp honey
Instructions to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
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