Spinach Pulao
Spinach Pulao

Hi, I’m Joana. Today, I’m gonna show you how to prepare spinach pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Pulao Recipe

Spinach Pulao is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Pulao is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pulao:

  1. Take 2 handful baby spinach
  2. Make ready 1 1/2 cup sona masoori rice(or any other rice)
  3. Prepare 3 1/2 cup water
  4. Prepare 1 inch ginger
  5. Take 5-6 garlic pods
  6. Make ready 2 tbsp oil + 1 tsp oil
  7. Take 2 tsp ghee
  8. Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
  9. Prepare 5-10 split cashews
  10. Get 10-15 mint leaves
  11. Get 1 onion sliced
  12. Make ready 5-6 stem coriander leaves
  13. Get 1 small tomato chopped
  14. Get 2 green chillies slitted
  15. Get 1 1/2 tsp red chilly powder
  16. Take Salt as required
  17. Make ready drops Few lemon

Steps to make Spinach Pulao:

  1. Wash and soak the rice for 30 mins
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
  5. Enjoy with onion raita!

So that’s going to wrap this up for this distinctive dish spinach pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Spinach Pulao Recipe