Hi, I’m Marie. Today, I’m gonna show you how to make tofu scones in a bag recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Scones in a Bag Recipe
Tofu Scones in a Bag is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tofu Scones in a Bag is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook tofu scones in a bag using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Scones in a Bag:
- Get 1 block Tofu
- Take 310 grams ●White flour
- Make ready 1 1/2 tbsp ●Baking powder
- Make ready 2 tbsp Mayonnaise
Steps to make Tofu Scones in a Bag:
- Microwave the tofu for 3 minutes. Shake ● ingredients in a bag. If you microwave the tofu after crumbling it, you need 280 ~ 300 g of flour. (Please adjust it depending on how much water the tofu retains.) If it’s a little firm, add milk.
- When the tofu is cooled, remove the excess water with a paper towel, and put the tofu back in the bag. Add mayonnaise, and mix. Let it sit in the fridge at least for 30 minutes (dusting with flour is optional.)
- Preheat the oven to 200℃ / 390℉. Place the dough in the middle of the bag, and roll it out 1.5 ~ 2 cm thick. Cut out shapes with a cookie cutter.
- Bake them for 10 minutes at 200℃ / 390℉ If nothing sticks to a toothpick after poking them, they are done. I cut out shapes with a 6 cm diameter cup this time (Grease the edges).
- A small amount of dough makes the result fluffier, but it’s difficult to handle. Adjust the amount accordingly.
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