Hello, I’m Jane. Today, we’re going to prepare homemade coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Coleslaw Recipe
Homemade Coleslaw is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Coleslaw is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook homemade coleslaw using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Coleslaw:
- Prepare 1 small “ head” White Cabbage
- Take 2 large Onions
- Prepare 200 Grams Carrots
- Take Cup Sweetcorn (fresh or frozen)
- Get Cup Peas (fresh or frozen)
- Make ready Cup Mixed Sweet Peppers(Fresh /Frozen)
- Make ready 600 Grams Mayonnaise (Heinz is best!)
- Prepare Black Pepper
Instructions to make Homemade Coleslaw:
- Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
- Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
- Peel, slice and dice Onions. Add to bowl.
- Cut the Sweet Peppers into small pieces, add to bowl.
- Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
- Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
- Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!
So that’s going to wrap it up with this special dish homemade coleslaw recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
