Hi, I am Marie. Today, I’m gonna show you how to make katie’s corn souffle recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Katie’s Corn Souffle Recipe
Katie’s Corn Souffle is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Katie’s Corn Souffle is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook katie’s corn souffle using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katie’s Corn Souffle:
- Get 1 (15 1/4 oz) can whole kernel corn,drained
- Make ready 1 (14 3/4 oz) can cream style corn
- Make ready 1 (8 oz) package jiffy corn muffin mix
- Prepare 1 cup sour cream
- Get 1/2 stick butter,melted
- Take 1-1 1/2 cups shredded cheddar
Instructions to make Katie’s Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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