Hello, I’m Joana. Today, I will show you a way to prepare egg drop soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Drop soup Recipe
Egg Drop soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg Drop soup is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have egg drop soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop soup:
- Take 1 cup veg or chicken stock (see recipe)
- Take 1 egg
- Make ready 1 tsp Cornflour
- Get 2 tbsps water at room temperature
- Prepare as per taste Salt
- Take For Garnishing
- Prepare 1 Pinch crushed Black pepper
- Take as required Little green onion chopped
Instructions to make Egg Drop soup:
- Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornflour slurry of cornflour and water. Check salt in the stock, if needed add salt as per taste.
- Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don’t like very thick soups.
- Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!
So that is going to wrap this up for this distinctive dish egg drop soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
