Hi, I’m Joana. Today, I’m gonna show you how to make salsa dosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa Dosa Recipe
Salsa Dosa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salsa Dosa is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have salsa dosa using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salsa Dosa:
- Get Salsa stuffing
- Prepare 1 bombay tomato finely chopped (less watery)
- Take 1 red onion finely chopped
- Prepare 1 big green chilli finely chopped
- Get 1 tsp chopped green onions (optional)
- Take 1/4 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Take 1 pinch garlic powder
- Take 1/4 tsp chat masala
- Take to taste Salt
- Take 5-6 tsp ghee
- Get Dosa batter
- Prepare 1/4 cup urad dal
- Prepare 1 1/2 cup dosa rice
- Get 1/4 tsp fenugreek seeds
- Get as needed Water for soaking
- Get 1/2 tsp Salt
Steps to make Salsa Dosa:
- Washed the rice, and daal soaked with sufficient water with fenugreek seeds for overnight..or (4-5hrs).
- Strain the excess water and make a fine paste leave it for fermentation it will take (7-9 hrs) in moderate temperature, 10 hrs for winter, and 5-6 hrs for summer peaks.
- In a large bowl put all the chopped veggies and mix the all spices (remove excess water if it is.)
- Heat the dosa tawa put some amount of dosa batter and make the thin circle on medium to high heat..sprinkle some ghee on it..
- When it tuns slightly brown put some salsa stuffing on it..and cover it with another side.
- Place on the plate and serve with coconut, tomato chutney in your breakfast. Taste is yummy
So that is going to wrap it up for this special dish salsa dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


