Hello, I’m Joana. Today, I will show you a way to make low fat-low calorie cabbage soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low fat-low calorie cabbage soup Recipe
Low fat-low calorie cabbage soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Low fat-low calorie cabbage soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low fat-low calorie cabbage soup:
- Prepare cabbage-chopped
- Take celery-chopped
- Prepare onion-diced
- Prepare carrots-diced
- Take green pepper-diced
- Get garlic-minced
- Prepare chicken broth
- Make ready can basil,oregano,garlic diced tomatoes
- Make ready red pepper flakes
- Make ready black pepper to taste
- Get salt (optional)
- Prepare ground turkey-if desired
Instructions to make Low fat-low calorie cabbage soup:
- Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.
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