Hello, I am Kate. Today, I’m gonna show you how to make pineapple-mango mexican slaw recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple-Mango Mexican Slaw Recipe
Pineapple-Mango Mexican Slaw is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pineapple-Mango Mexican Slaw is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Prepare Slaw:
- Prepare Green cabbage
- Take Purple cabbage
- Take Red onion
- Make ready Carrot
- Get Cilantro
- Take Pineapple
- Take Mango
- Get Poblano
- Make ready (Use whatever measurements and cuts you enjoy in your slaw)
- Take Dressing:
- Take 1/2 cup red vinegar
- Get 1/4 cup mayo
- Make ready 1/4 cup mango nectar
- Prepare 1 tbs sugar
- Make ready 1 tbs salt
- Get 1/2 tbs black pepper
- Take 1 tsp garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that is going to wrap it up with this distinctive dish pineapple-mango mexican slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
