Hi, I am Elise. Today, I’m gonna show you how to prepare one pot greek pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One Pot Greek Pasta Recipe
One Pot Greek Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. One Pot Greek Pasta is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook one pot greek pasta using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make One Pot Greek Pasta:
- Get 2 tablespoons olive oil
- Prepare 4 links cooked chicken sausage (9 ounces), sliced into rounds
- Get Tablespoon garlic
- Get 1 (8 ounce) can no-salt-added tomato sauce
- Make ready 4 cups lightly packed baby spinach (half of a 5-ounce box)
- Take 6 cups cooked whole-wheat rotini pasta
- Take 1/2 cup finely crumbled feta cheese
- Take Tablespoon basil
- Take Tablespoon dried onion
Instructions to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
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